Lentils are primarily a source of protein, but they also contain a significant amount of carbohydrates. In fact, they are considered a good source of both macronutrients.
Lentils are a nutritional powerhouse, high in phenols (protective plant compounds which can help in the prevention of chronic diseases) and rich in heart-healthy fibre, folate and potassium. They also feature low on the glycaemic index so make a good choice to help manage blood glucose levels.
Black lentils are the most nutritious variety of lentils, with the highest amount of protein, plus high levels of calcium, potassium, and iron. Red lentils provide more protein and less fats and carbohydrates than green lentils.
Lentils are not suitable for those following a strict low-carb or keto diet. While they are rich in protein and fiber, they contain a high number of total and net carbs, with one cup of cooked legumes having 39.8 grams of total carbohydrates — that's already 50% of the daily carb allowance of a keto dieter.
Get a plant-based source of protein from lentils.
Plant-based folks will know that eating a half-cup of lentils will provide plenty of protein – 9 grams, in fact. That's more protein than found in an egg, so meat-eaters can chill with their protein questions.
Our results suggest that daily lentil consumption may be helpful in lowering cholesterol and postprandial glycemic and inflammatory responses without causing GI stress.
Choose lentils instead of rice when seeking higher protein content or higher fiber content. Brown rice has 4.52 g of protein and 3.5 g of fiber per 1-cup serving, while lentils have 17.86 g of protein and 15.6 g of fiber for only 12 more calories per serving.
Overall, lentils are a highly nutritious food with various health benefits, including anti-inflammatory and antimicrobial effects. The fiber and protein content in lentils make them beneficial for weight management, blood sugar regulation, and supporting overall gut health.
Lentils are rich in a type of fiber that helps your digestive system work as it should and fuels good bacteria in your gut. Fiber may also help reduce the risk of colorectal cancer. “Fiber plays an important role in regulating our bowels and protecting the immune system,” says Homan.
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