Roast the turkey for about 13 minutes per pound (or 15 minutes with stuffing inside). Baste the turkey. Every 45 minutes, brush the turkey all over with the rest of the herb butter. If you run out of herb butter, brush with the pan drippings.
The best oven temperature to cook a turkey breast is 350°. An oven temp of 325° can be used, but it will take longer, and the skin will not be as crisp. 375° is too high--you will cook the skin rapidly and need to tent it with aluminum foil near the end of cooking to prevent over-browning.
Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
Cook your turkey at 325 degrees F for most of the cook time; in the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 degrees F and baste the bird with butter. The initial lower oven temperature cooks the turkey through evenly.
❤️ What Size Turkey Roast You Will Need Turkey Roasts feed roughly 1/2lb per person. So, if you have 8-10 people attending, a 5lb roast would be best. It's important to know your crowd - if you have a lot of littles at your dinner, chances are that they will eat less.
We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Some people swear that roasting a turkey breast-side down and flipping it halfway through achieves the same results as a foil covered breast.
These times are based on a room temperature turkey at 325 degrees F the entire time; plan on about 15 to 17 minutes per pound (the times below are based on 15 minutes per pound).
Medium temperatures, between 325 and 375, are perfect for baking most dishes.
For Gordon's classic roast turkey recipe with lemon, parsley and garlic, he roasts the unstuffed 5kg (11lb) turkey at 220°C/fan 200°C/gas 7 for 10-15 minutes, then the oven is reduced to 180°C/fan 160°C/gas 4 and the turkey is cooked for 2.5 hours.
How long to cook a turkey. For a standard turkey that's around 6kg/13lb, the cooking time will be around 4 hours. It's best to calculate your cooking time at 40 minutes per kg or 20 minutes per lb to get the most accurate time.
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